This day in August is one we will never forget. If you know me well, you know that while I may have once been a morning person (I swear!), these days I would love nothing more than to sleep in past 8:00 each morning. For this day trip, I was up by 4am and had the kids in the car by 4:45am. So.worth.it. We left my parent’s house before sunrise to drive up to Crystal River (southwest of Gainesville) so we could meet Jacqui and Randy for a day of scalloping, a trip they had planned for us. We chartered our very own speed boat (the kids loved that we were the fastest out there as most scallopers were on pontoon boats) and Captain Cletus drove us a few miles out into the Gulf of Mexico to gather scallops on the most temperate, dry (as in not stiflingly humid), gorgeous day I have ever experienced in August in Florida. This part of the Gulf was a sandbar of about 4-feet deep for as far as you could see (boats of scallopers were scattered for about as far as you could see, too) and covered in tall grasses. Only the adults could stand in the water and, as there was a little surge, the kids swam with a buddy. Jack was my buddy most of the day while Ella took turns swimming with Jacqui, Randy, and Randy’s mom. The method that worked best for Jack and me was for us to snorkel along the top of the water holding hands both scanning the bottom for scallops and then when one of us would spot one we’d point at it, he’d take a deep breath, and then I’d give him a little push to help him swim down to retrieve it. The scallops were pretty well camouflaged, but we got the hang of it quickly and scored big on a few of our stops (we took the boat to several different spots). While snorkeling around looking for scallops, we also saw several different types of fish, an eel, several starfish, and coral. After a few hours, we had met the quota for our boat (each vessel can only legally gather 10 gallons of scallops per day) so we headed back to the marina, dropped off our scallops with Cletus’s family which runs a shucking business, and then headed off for the second part of our fun day—swimming in the natural springs. While the water was warm and shallow out on the sandbar of the Gulf of Mexico, the natural springs of Crystal River are very, very deep and are at a constant temperature of 72 degrees (sounds nice for air temp, but for water temp it’s a bit, well, refreshing). Ella and Jack LOVED it—we had to put a limit on how many times they could climb up into the boat and jump in the springs…some of us were ready for a nap by that point… Once we picked up our shucked bay scallops from the marina and dried off, we headed to Jacqui and Randy’s house in Orlando. Randy cooked up a delicious—and fresh—scallop dinner that night. Such a fun, exciting day full of so many firsts. I truly hope we make this trip if not every year, at least every other year—and hopefully with Jonathan next time!